Anna’s Kitchen

A blend of tradition and innovation, in a restaurant featuring both indoor rooms for the colder season, and a spacious veranda, together with a gazebo on the outside lawn for the warmer season.

Even though at 700 meters above sea level it’s never actually that warm!

Great passion turned into a job.


“One of my greatest passions, cooking and baking, in particular, has turned into my full-time job.
An exciting challenge that has been paying off from the beginning!”

Our Specialties

Raw materials quality and respect for the origin of the products are a must in our offer.
Our innovative vacuum cooking and low temperature method makes our recipes rich in flavor.
Namely, meat is tender and delicious, also thanks to our internal marinating technique.

Our orchard dictates the times and variations of our menu, which changes depending on the season.
The first courses are homemade, while the second courses never lack at least a wild game dish.


The restaurant, with a breathtaking view, features various indoor rooms, a spacious and always fresh veranda, and a gazebo on the outside lawn, guaranteeing customers a full service both in the colder season, and outside with the arrival of the summer heat.


The large open area available allows to organize birthday parties, Communions, Confirmations, christenings or other private events.
We will try to comply with every of your requests as far as practicable.


In the morning, you will find freshly baked croissants, fruit tarts and homemade pastries, as well as cereals, yogurts and fruit juice.
A complete breakfast which will be possible to integrate with customized requests with (almost) everything you may wish for!


Desserts have always been Anna’s greatest passion, for this very reason, she decided from the very beginning that they would have had a starring role in our offer, with an always updated selection in our menu to cater for all palates.

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