THE RESTAURANT

Anna’s Kitchen

A blend of tradition and innovation, in a restaurant featuring both several indoor rooms per la stagione più fredda, sia di un’ampia verandaand a gazebo on the lawn per la stagione più calda.

Anche se a 700 mt, in verità, non fa mai caldo!

THE RESTAURANT

Anna’s Kitchen

UNA PASSIONE DIVENTATA UN LAVORO

AN INCREDIBLE EXPERIENCE

“One of my greatest passions, cooking and baking, in particular, has turned into my full-time job.
An exciting challenge that has been paying off from the beginning!”

Anna

Our Specialties

Raw materials quality and respect for the origin of the products are a must in our offer.
Our innovative vacuum cooking and low temperature method makes our recipes rich in flavor.
Namely, meat is tender and delicious, also thanks to our internal marinating technique.

Our orchard dictates the times and variations of our menu, which changes depending on the season.
The first courses are homemade, while the second courses never lack at least a wild game dish.

THE LOCATION

Il ristorante, con una vista mozzafiato, dispone didiverse sale al coperto, di un’ampiaveranda sempre frescae di ungazebo sul prato,garantendo un servizio completo
sia nella stagione più fredda,
sia all’aperto con l’arrivo del caldo.

Compleanni & Eventi

L’ampio spazio a disposizione permette anche di organizzare feste dicompleanno, comunioni cresime, battesimio altri eventi privati.
Nei limiti del possibile cercheremo di soddisfare
ogni Vostra esigenza.

OUR BREAKFAST

In the morning you will seea rich buffetwithsweetandsaltproposal, all strictly from the local area and, where possible, made by us
Acomplete international breakfastwhich you can supplement with customised requests with (almost) anything you want!

OUR DESSERTS

Desserts have always been Anna’s greatest passion, for this very reason, she decided from the very beginning that they would have had a starring role in our offer, with an always updated selection in our menu to cater for all palates.